Liver cakes in marinade

Ingredients: Liver cakes 57% (beef liver 44% , pork lard 22%, onions, rapeseed oil, salt, egg mass (egg mass, water, acidity regulator E330), potato starch, garlic, black pepper)), salad dressing 43% (water, sugar, salt, acidity regulators (acetic acid, tripotassium citrate, citric acid, malic acid, ascorbic acid) stabilizing agent (carrageenan), spices, preservative (potassium sorbate)).

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Description

Additional information

Packaging

1kg, 350g