Turkey patty with mushroom bulgur
Ingredients: Mushroom bulgur 66% (cooked bulgur (water, bulgur (wheat), rapeseed oil, salt), buttermilk and vegetable fat blend (water, palm oil, buttermilk powder, modified starch, emulsifier (E435), thickeners (E461, E415), acidity regulator (E331)), mushroom filling 18% (blanched mushrooms, onions, rapeseed oil, salt, modified starch, spices, preservative (E202)), rapeseed oil, soya sauce (water, soya beans, wheat, alcohol), garlic, mushroom stock powder (salt, flavour enhancers (E621, E627, E385), lactose, palm fat, yeast extract, corn starch, maltodextrin, soya sauce powder (maltodextrin, soya sauce (soya beans, wheat)), mushroom juice concentrate, flavourings, porcini powder, fructose, colour (E150), acidity regulator (E330)), spices), turkey patty 25% (turkey thighs, fried onions, white bread (wheat flour, water, baker's yeast, rapeseed oil, sugar, salt, enzymes), water, egg mixture, garlic, rapeseed oil, corn starch, spices and herbs), steamed broccoli.
Additional information
| Weight | 320 gr. |
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